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0 out of 5

31-Day Food Revolution : Heal Your Body, Feel Great and Transform Your World

by Ocean Robbins   Format: Paperback / softback, 384 pages Published: 5 Feb 2019   The 31-Day Food Revolution is an eater's guide to liberation from a toxic food world. It offers readers an action plan to eating food that is healthy, humane, sustainable and delicious, tapping into a growing market of readers who are hungry for more wholesome and...
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The Fast 800 : How to combine rapid weight loss and intermittent fasting for long-term health

by Michael Mosley   Format: Paperback / softback Published: 27 Dec 2018 Weight: 250g Dimensions: 199 x 128 x 23 (mm)   Six years ago, Dr Michael Mosley started a health revolution with the 5.2 Fast Diet, telling the world about the incredible power of intermittent fasting. In this book he brings together all the latest science - including a...
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The Hairy Bikers’ British Classics : Over 100 recipes celebrating timeless cooking and the nation’s favourite dishes

by Hairy Bikers   Format: Hardback, 288 pages Published: 1 Nov 2018   In this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love about great food. From savoury classics...
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Are You There God? It’s Me, Margarita

More Cocktails with a Literary Twist By Tim Federle Publication date: 11 Oct 2018 Hardback Page count: 160 Imprint: Running Press Adult   Are You There God? It's Me, Margarita is a much anticipated follow-up to the world's best-selling cocktail recipes book. This much anticipated follow-up to Tequila Mockingbird features a roundup of fifty all-new, all-delicious literary-inspired cocktails, ten non-alcoholic...
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The Little Cocktail Box

Hardback   Publication date: 04 Oct 2018 Page count: Imprint: Spruce   A fabulous cocktail collection, beautifully packaged. The perfect gift for cocktail lovers and would-be mixologists is this set of four mini paperback books - Gin, Tequila, Rum andVodka - beautifully packaged together in a slipcase. From favourites like the Moscow Mule, Cosmopolitan and Margarita to exotic concoctions, such...
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The Art of Flavour

Practices and Principles for Creating Delicious Food By Daniel Patterson and Mandy Aftel   Publication date: 10 May 2018 Hardback Page count: 288 Imprint: Robinson   Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food. Daniel Patterson, a chef, and Mandy Aftel, a perfumer, present a revolutionary new...
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Bento Power

Brilliantly Balanced Lunchbox Recipes By Sara Kiyo Popowa   Publication date: 20 Sep 2018 Hardback Page count: 192 Imprint: Kyle Books   Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the...
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A new Indo-Persian cookbook with recipes inspired by the Mughals By Saliha Mahmood Ahmed   Publication date: 20 Sep 2018 Hardback Page count: 288 Imprint: Hodder & Stoughton   From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent. Saliha, who won over the MasterChef judges with...
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Cooking South of the Clouds

Recipes and stories from China's Yunnan province By Georgina Freedman   Publication date: 06 Sep 2018 Hardback Page count: 288 Imprint: Kyle Books   COOKING SOUTH OF THE CLOUDS: Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods. From the famed Crossing the Bridge Noodles to dishes like...
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From a Persian Kitchen

Authentic recipes and fabulous flavours from Iran By Atoosa Sepehr   Publication date: 06 Sep 2018 Hardback Page count: 240 Imprint: Robinson   This is a book that celebrates the visual culture of Iran and its food - so that even before cooking the recipes you can almost taste and smell them from the pictures. Author and photographer Atoosa Sepehr...
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Recipes and traditions from the horn of Africa By Yohanis Gebreyesus Co Written by Jeff Koehler   Publication date: 25 Oct 2018 Hardback Page count: 224 Imprint: Kyle Books   Ethiopia stands as a land apart in so many respects: never colonised, the country celebrates and preserves its ancient traditions. Its history is enriched with a religious mix - unique...
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Explosive flavours from modern India By Devina Seth, Harneet Baweja, and Nirmal Save   Publication date: 14 Jun 2018 Hardback Page count: 192 Imprint: Kyle Books     An exciting collection of recipes from the founders of the hugely popular restaurant Gunpowder. Named one of the top 20 new cookbooks of 2018 by the Independent The famous gunpowder spice mix...